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“An awesome appetizer or baaaaaad breakfast!”
READY IN:
27mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

  • 1 lb crabmeat, shell and cartilage removed
  • 16 ounces kraft old English cheese
  • 12 cup butter, softened
  • 8 -10 English muffins
  • 12 tablespoon Lawry's Seasoned Salt
  • 2 teaspoons garlic powder

Directions

  1. Drain crabmeat and combine with the butter, cheese, Lawry’s Salt, and garlic powder.
  2. Spread mixture on halved English muffins.
  3. Broil uncovered for 10-12 minutes or until bubbling and lightly browned.
  4. Cut into quarters and serve while hot.
  5. Freeze prior to cooking, for storage if desired.

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