“Elegant and simple to make”
READY IN:
17mins
SERVES:
8
YIELD:
24 hors d'oeuvres
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 6 ounces back fin crabmeat, cartilage and shell removed
  • 14 cup green onion, slices
  • 1 clove garlic, minced
  • 6 egg roll wraps, cut into quarters
  • 1 egg, beaten
  • sweet and sour sauce, optional

Directions

  1. Combine cream cheese, crabmeat, onions and garlic; mix well.
  2. Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.
  3. Brush edges of each quarter with egg.
  4. Bring opposite corners of each quarter to center; twist top and press edges to seal.
  5. Deep fry for 2 minutes in hot oil (375°F), or until golden brown, turning over.
  6. Drain on paper towels.
  7. Serve with sweet and sour sauce, if desired.

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