Crabbies
"This is another favorite of mine from "Make It Miami". Again, this is so easy and comes across so well. You can make these several days in advance and they freeze good. I always keep some on hand for anytime we have dinner guests."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
32 appetizers
ingredients
- 1⁄2 cup margarine
- 1 (5 ounce) jar sharp cheese spread
- 1 1⁄2 teaspoons mayonnaise
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt
- 1 (6 1/2 ounce) can crabmeat
- 6 -8 English muffins, split
directions
- Let margarine and cheese soften.
- Mix together with mayonnais, garlic powder and seasonsed salt.
- Add crabmeat.
- Spread on split English muffin.
- Cut into quarters.
- Freeze on a cookie sheet and then store in plastic bags.
- When ready to serve, bake at 350 degrees for 15-20 minutes or until lightly browned.
- Serve hot.
Questions & Replies
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Reviews
-
Fixed for lunch today. All 6 of us liked them. Made as written, except did not cut them in quarters. Delicious. Thank you. -
My husband loved these, but I found them to be too salty and the cheese to be overpowering for the crab. In the future, I would cut back on the amount of cheese, eliminate the salt, and up the amount of crabmeat. They are a simple appetizer to keep on hand for quick get-togethers. I would need to adjust the flavors a bit, though. -
I think these need to be frozen before you bake them. I didn't do that with the first batch and they ran. They tasted good though. I also think next time I will decrease the butter. -
These are so yummy! I froze them uncut on a cookie sheet, and stored them in the plastic bag the muffins came in. I cut them into 8ths (like a little pizza) right before cooking. They were gobbled up as fast as they came out of the oven!
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This is a tasty appetizer. I served it last night to a group of friends and all was consumed. There were a couple requests for the recipe. I used only half the butter called for, Kraft Old English cheese, added 4-5 drops of hot sauce and garnished with fresh chives and a little paprika. I think this would also be nice with tiny shrimp. Thanks for posting.
RECIPE SUBMITTED BY
Kat Rahal
Jensen Beach, 0
<p>I love to cook and bake. I have three boys and a DH who don't mind trying new things. I really try to have something different for dinner every night, unless of course it is a favorite. Also, we have a large family and get together alot, so I tend to look for easy recipes that feed a crowd. Love to try new appetizers and desserts. I read ALOT and belong to a neighborhood book club. If it is out there, I have probably read it!</p>
