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Crabby Cajun Dip (A Light and Easy Crab Dip)

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“From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.”
READY IN:
20mins
SERVES:
15
YIELD:
3 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
  2. Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
  3. With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
  4. Add all remaining ingredients and stir gently to combine.

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