Crabby Cajun Dip (A Light and Easy Crab Dip)

"From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together."
 
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Ready In:
20mins
Ingredients:
14
Yields:
3 3/4 cups
Serves:
15
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ingredients

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directions

  • Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
  • Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
  • With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
  • Add all remaining ingredients and stir gently to combine.

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RECIPE SUBMITTED BY

I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador. I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!
 
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