Crabby Cheese Angel Hair Pasta

Name: Crabby Cheese Angel Hair Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2 packages louis kemp Crab Delights Imitation Crab, the flaked styled; 1 lb angel hair pasta; 4 tablespoons butter; 2 tablespoons minced garlic (I use the minced garlic in a jar); 2 teaspoons oregano; 1 large tomatoes, chopped; 8 ounces sliced mushrooms; 1 cup light cream or 1 cup half-and-half cream; 1 cup sliced green onion; 1 cup shredded swiss cheese; 1 cup shredded parmesan cheese

Submitted by Denise in NH

"This is a quick to put together dish and it's delicious. Just add a tossed salad, some crusty rolls and your favorite wine...Enjoy"

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photo by borgwardtsusan

Ready In:: 15mins
Ingredients:: 11
Serves:: 6-8

ingredients

2 packages louis kemp Crab Delights Imitation Crab, the flaked styled
1 lb angel hair pasta
4 tablespoons butter
2 tablespoons minced garlic (I use the minced garlic in a jar)
2 teaspoons oregano
1 large tomatoes, chopped
8 ounces sliced mushrooms
1 cup light cream or 1 cup half-and-half cream
1 cup sliced green onion
1 cup shredded swiss cheese
1 cup shredded parmesan cheese

directions

Cook Pasta according to pkg.
instructions; drain well.
While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.
Add tomato and continue cooking till tomato is cooked-- about three minutes.
Add remaining ingredients, mixing well.
Cook over medium heat, stirring frequently until cheese is melted and sauce is hot.
Pour sauce over hot cooked Angel Hair.
Make sure to pass extra Parmesan cheese.

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Reviews

This is good. I didnt have mushrooms so I substituted yellow squash instead. Turned out pretty nice.

rinkydynk
This was extremely good. The sauce excluding the pasta, I think would be a great dip as well.

borgwardtsusan
This got mixed reviews at our house. Hubby and I liked it but the kids didn't at all. Even though we liked it we thought it was very rich. I followed the recipe except that I didn't have cream so I used milk. I also didn't add the green onions. I thought the sauce was too thick so I added another 1/2 cup of milk. This thinned it out nicely. I didn't have a tomato so I used a can of petite diced tomatoes. We thought it had a good taste- it was something different. It was very quick and easy to make.

bmcnichol
This was an excellent, excellent recipe. It was quick and simple to prepare. Most of all, it was delicious. Loved it, as did my husband and daughter.

DeidreJane

Tweaks

This is good. I didnt have mushrooms so I substituted yellow squash instead. Turned out pretty nice.

rinkydynk

RECIPE SUBMITTED BY

Denise in NH

Seacoast area, NH

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.

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