"Crabby" Cracker Spread
"I took this spread to a recent party, and it got rave reviews. Everyone loved it, and it's pretty simple to make. I recommend making it a few hours before serving so the flavors get to blend. I served with additional cocktail sauce on the side because as it gets eaten, the top layer of sauce tends to disappear."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons onions, chopped fine
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1⁄4 teaspoon garlic salt
- 1 dash black pepper
- 1 (8 ounce) package imitation crabmeat (Louis Kemp)
- 1 jar seafood cocktail sauce
directions
- Mince crabmeat in food proccessor.
- Combine all other ingredients and mix well with electric mixer.
- Add crab and mix well to combine.
- May be formed into ball, if desired.
- To serve, pour cocktail sauce over top to cover, and serve with Wheat Thins or Triscuit crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great recipe! Took this to a Christmas Eve family get together and it went over very well. We did not spread the coctail sauce and it was still delicius! Thanks for posting Manda! -
This is delicious! My sister-in-law brought this to our house a few years ago on Christmas Eve. She never gave the recipe and I hardly ever see her. I am so glad you posted it! I splurged and used real canned crab meat, which is what she used. It does taste better, but it is good with the imitation too. I used Phillips cocktail sauce for the top. This recipe is a huge hit! Thank you so much for posting this.
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
