Crabby Crock Pot Soup

Name: Crabby Crock Pot Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups crabmeat, flaked and picked; 2 cups milk; 2 cups half-and-half; 3 tablespoons butter; 2 strips lemons, rind of; 1/2 teaspoon ground mace; salt and pepper, to taste; 2 tablespoons dry sherry, optional; 1/2 cup crushed saltine crackers

Submitted by RecipeNut

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Ready In:: 5hrs 10mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups crabmeat, flaked and picked
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 strips lemons, rind of
¹⁄₂ teaspoon ground mace
salt and pepper, to taste
2 tablespoons dry sherry, optional
¹⁄₂ cup crushed saltine crackers

directions

Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
Cover and cook on Low setting for 3 to 5 hours.
Just before serving, stir in sherry and crumbs to thicken.

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Reviews

This is a wonderful recipe....I've been making it for years from my Rival Crock Pot recipe book, vintage 1975!!! I guess good food never goes out of style! Sandy

Sandy Alderman
I thought this was great and my husband also loved it. We made exactly as written, except for I added about 1/2 cup more crackers. After it was finished cooking, we served with french baguette bread for dipping. Delicious and very filling :) Thanks! We definitely will make again!

Gavins Mom
I enjoyed this but did find it a bit too rich for my taste. I used some Old Bay seasoning in it as well.

Tebo3759
Mu husband really liked this soup.

Shawn Harris
My husband really liked this soup, but I thought it was just OK.

Colbys Mom