Crabby Devil Dip

Name: Crabby Devil Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 1 shallot, minced; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons prepared horseradish; 1 (6 ounce) can crabmeat, drained; 1 teaspoon hot pepper sauce; 1 (12 ounce) jar seafood cocktail sauce

Submitted by Pinay0618

"We usually leave off the cocktail sauce - simply because I almost never have it on hand."

Download

photo by *Parsley*

Ready In:: 10mins
Ingredients:: 8
Yields:: 1 1/2 cups

ingredients

1 (8 ounce) package cream cheese, softened
¹⁄₂ cup sour cream
1 shallot, minced
1 tablespoon Worcestershire sauce
1 ¹⁄₂ tablespoons prepared horseradish
1 (6 ounce) can crabmeat, drained
1 teaspoon hot pepper sauce
1 (12 ounce) jar seafood cocktail sauce

directions

In a medium mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Spread the mixture in an 8-inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until ready to serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Awesome crab dip! You must use real (not imitation) crab for this. I used 8 oz of fresh refrigerated crabmeat. It's best to let chill for several hours to let that horseradish flavor really infuse the dip. This is one of those super quick and easy dips that is always a favorite. Thanx for posting!

*Parsley*