“We usually leave off the cocktail sauce - simply because I almost never have it on hand.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sour cream
  • 1 shallot, minced
  • 1 tablespoon Worcestershire sauce
  • 1 12 tablespoons prepared horseradish
  • 1 (6 ounce) can crabmeat, drained
  • 1 teaspoon hot pepper sauce
  • 1 (12 ounce) jar seafood cocktail sauce

Directions

  1. In a medium mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Spread the mixture in an 8-inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until ready to serve.

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