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Crabby Jacks

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“Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix crab, cheese, and onions with mayonnaise.
  2. Place 5 tortillas in a single layer on two 14"x17" baking sheets.
  3. Evenly cover tortillas with crab mixture to within 3/4" of edges. Top each with one of the remaining tortillas.
  4. Bake in a 450° oven until cheese melts, and tortillas are lightly browned, 7-9 minutes.
  5. Slide quesadillas onto a board and cut each into 6 wedges.
  6. Arrange on a platter and garnish with cilantro sprigs.

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