Crabby Mushrooms

Name: Crabby Mushrooms
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 24 stuffed mushrooms
Ingredients: 24 mushroom caps (not too large); 1 ounce butter, softened; 4 spring onions, chopped; 6 1/2 ounces canned crabmeat, drained; 2 tablespoons lemon juice; 1/2 teaspoon chili powder; 1 cup sour cream; 1 ounce parmesan cheese, grated; 4 ounces cheddar cheese, grated; 1 pinch paprika; fresh ground pepper

Submitted by ltdsaloon16r

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Ready In:: 26mins
Ingredients:: 11
Yields:: 24 stuffed mushrooms

ingredients

24 mushroom caps (not too large)
1 ounce butter, softened
4 spring onions, chopped
6 ¹⁄₂ ounces canned crabmeat, drained
2 tablespoons lemon juice
¹⁄₂ teaspoon chili powder
1 cup sour cream
1 ounce parmesan cheese, grated
4 ounces cheddar cheese, grated
1 pinch paprika
fresh ground pepper

directions

Preheat oven to 180C degrees.
Remove the mushroom stalks and chop finely; set aside.
Place the caps on a baking tray.
Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
Mix in the mushroom stalks, sour cream and parmesan.
Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
Serve warm.

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Reviews

Outstanding!! Made this last night as part of our pre-Fourth of July continuous party. Loved the cheesiness. Without question, the hit of the night. My family and guests have requested that I make them again for our actual Fourth of July party. Thank you for a wonderful recipe :)

ratherbeswimmin
What a great recipe! I made for a gathering with friends and everyone asked what the great smell in the kitchen was from. When I opened the oven to show them, they wanted them out of the oven NOW! I served them saying, bet you can't eat just one :) and I was right. The pan was empty in no time at all. The guys loved them as much as we did. A big hit and this one is now in a special place to be remembered!

Chef Charlee
My family really liked these stuffed mushrooms, but I found them a little blah.Could be that I'm used to the cream cheese filled mushrooms.

Carmen B.