Crabby Potato Cakes
"Ready, Set, Cook! Special Edition Contest Entry: I love crab cakes and potato pancakes and this recipe is a great combo of both loves. I wasn't sure if I should make a suace but while my husband was scarfing down his third crabby potato cake he said their good just like this.
I would fry the cakes in small batches so they don't burn.
May serve with fresh lime wedges."
- Ready In:
- 21mins
- Ingredients:
- 11
- Yields:
-
10 crabby potato cakes
- Serves:
- 5
ingredients
- 2 cups Simply Potatoes® Shredded Hash Browns
- 2 cups white crab meat, shredded
- 1⁄4 cup green onion, sliced
- 1⁄4 cup sweet red pepper, diced
- 1⁄4 cup cilantro, chopped
- 1 egg
- 1⁄2 cup mayonnaise
- 2 tablespoons lime juice
- 1⁄2 cup breadcrumbs
- 1⁄2 teaspoon ground black pepper
- vegetable oil (for frying)
directions
- Combine all ingredients except oil in a large bowl; mixing well. Form into 10 crabby potato cakes. Meanwhile heat oil in a large skillet. Cook cakes 3 minutes on one side and after flipping carefully cook another 2 minutes. Drain cakes on plate lined with paper towel and keep warm until all cakes are cooked.
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Reviews
-
I made this recipe for company. They could not stop talking about it and even the guys were asking for the recipe. What a great appitizer. -
This recipe is great! Easy to put together and tastes great. :) -
I made this recipe for my college son home on spring break. I asked him what he wanted and "food that tastes good" was his answer. He loves any seafood and potato pancakes so this recipe seemed a perfect fit. He loved them...so did the rest of the family and his friends. -
Perfect combination of potato & crab with a little kick from the peppers and cilantro make this a winner! Super yummy and a new family favorite.
