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Crabby Potato Cakes

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“Ready, Set, Cook! Special Edition Contest Entry: I love crab cakes and potato pancakes and this recipe is a great combo of both loves. I wasn't sure if I should make a suace but while my husband was scarfing down his third crabby potato cake he said their good just like this. I would fry the cakes in small batches so they don't burn. May serve with fresh lime wedges.”
READY IN:
21mins
SERVES:
5
YIELD:
10 crabby potato cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil in a large bowl; mixing well. Form into 10 crabby potato cakes. Meanwhile heat oil in a large skillet. Cook cakes 3 minutes on one side and after flipping carefully cook another 2 minutes. Drain cakes on plate lined with paper towel and keep warm until all cakes are cooked.

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