Crabby Rice

"A bit of a play on words the rice isn't in a bad mood but it certainly is nice. A very simple easy to make dish."
 
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Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Bring a large saucepan of water to the boil.
  • Add the salt and the rice.
  • Boil rapidly for 15 minutes.
  • Spread rice evenly over a shallow tray and refrigerate until cold.
  • Peel and grate the onion.
  • Drain and flake the crab meat.
  • Heat oil in a large frying pan or wok and cook the onions until they are nice and soft.
  • Beat eggs pour into pan on top of the onion.
  • Stir lightly and cook until set.
  • Remove from pan and cut the omelete into strips.
  • Now in the wok add the chilled rice, shallots and crab.
  • Heat it all up until it is a nice temperature to eat.
  • Add the cut up egg omlete and stir through the rice.
  • Serve.

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RECIPE SUBMITTED BY

<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>
 
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