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“This recipe is so popular at the wedding receptions I cater.”
READY IN:
4hrs 5mins
SERVES:
100
YIELD:
5 pounds
UNITS:
US

Ingredients Nutrition

  • 3 (8 ounce) packages cream cheese, softened
  • 1 12 lbs crabmeat, flaked
  • 2 (8 ounce) bottles seafood cocktail sauce
  • 3 (40 count) boxes Club crackers

Directions

  1. Combine cream cheese, sauce and crabmeat
  2. cover with plastic wrap and chill four hours.
  3. serve with crackers.

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