Crabmeat and Cream Cheese Bake
"My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3."
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup green onion, chopped
- 1⁄2 teaspoon dried dill weed
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 cup imitation crabmeat, chopped
directions
- Preheat oven to 350 degrees.
- In a medium bowl combine cream cheese, green onions and dill weed.
- Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
- Spoon crabmeat lengthwise along center of dough.
- Spoon cream cheese mixture over crabmeat.
- Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
- Place seam side down on baking sheet.
- Cut slits in top of dough.
- Bake 20 minutes.
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Reviews
-
This was delicious and easy! My son enjoyed very much as did I. <br/>I may add a bit of salt next time to bring the flavors together. Thx for sharing!! -
This was a very quick and tasty meal. I was a little worried about the dill, but it is what really helped make it delicious. I wouldn't cut back or leave it out at all. Thanks for a great recipe! -
This was great! It was so easy to make. I made it for my husband and I and we both loved it!! I will make it again! Highly recommend! -
This is a great appetizer or snack. The filling is wonderful! I didn't mind the dill at all. I'll make this again. Thanx for posting. -
I made this the other night. It was very easy to make.I used real crab meat instead of imitation. It turned out real well and tasted pretty good, but next time I might cut back to about 6 oz of cream cheese instead of 8 and maby do about 1/4 of the dill instead of the full 1/2 because it does leave a strong after taste, which led me to give this a 4 star instead of a 5. Also it does make enough for several people, I only made it for two and we did not eat it all. I tried to reheat it the next day and it does not heat up well, so it pretty much has to get eaten when you make it.
RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.