Crabmeat Artichoke Casserole
"Recipe from my beloved grandmother. Very easy & quick. Can use 3 cans crabmeat in place of fresh."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 (10 1/2 ounce) cans cream of celery soup
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 1⁄2 lbs crabmeat
- 2 cups wild rice or 2 cups white rice, cooked
- 2 (8 ounce) cans sliced mushrooms
- 1 lb grated cheddar cheese, divided
directions
- Mix all ingredients except 1/2 of cheese. Sprinkle remaining cheese on top. Bake at 350 until hot & bubbly(about 30 - 45 minutes).
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RECIPE SUBMITTED BY
SB61287
High Point