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Crabmeat Au Gratin

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“This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
  2. Stir in flour and blend well.
  3. Add hot half and half, stirring; cook, stirring until sauce thickens.
  4. Add wine, salt, and cayenne.
  5. Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
  6. Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

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