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“This is a lovely appetizer or casserole. Wonderful for parties and will always impress your guests!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. In a medium skillet melt butter and sauté the onions, pepper and parsley for about 4 minutes.
  3. Add the flour all at once and stir until combined.
  4. Season with salt and pepper.
  5. Reduce the heat to simmer.
  6. Add the softened cream cheese.
  7. Stir until combined.
  8. Gradually add the milk, stirring constantly until smooth.
  9. Simmer for 5 minutes.
  10. Remove from heat and stir in the sherry.
  11. Place the crabmeat in a large greased ovenproof casserole dish and pour the milk mixture over it.
  12. Fold gently to combine.
  13. Sprinkle with parmesan, cayenne, and paprika.
  14. Bake for 20 minutes or until the sauce is bubbling.
  15. Serve with crackers, toast, or as a casserole.

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