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Crabmeat Canapes

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“Delicious appetizer for a special occasion. This was adapted from a recipe I found in Bon Apetite a number of years ago.”
READY IN:
25mins
SERVES:
24
YIELD:
48 canapes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
  3. Reduce oven to 375°F Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

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