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Crabmeat Casserole

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“For crab "purists" --Delicious and simple to fix. Serve with tossed salad and crusty bread.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb backfin crab meat
  • 1 cup mayonnaise
  • 12 cup light cream
  • 3 eggs, beaten
  • salt and pepper

Directions

  1. Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.

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