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“In 'A Southerly Course' by Martha Hall Foose”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a large pot of boiling water, cook the sweet potatoes until soft, about 8 minutes.
  3. Drain well and return to the pot.
  4. Add the butter and let it melt over the hot potatoes.
  5. Add the half-and-half and mash it with the potatoes, mixing until they are smooth and not stiff; adding more half-and-half if needed.
  6. Add the garlic, cheese, parsley, green onions, fennel seeds, and cayenne.
  7. Fold in the crabmeat.
  8. Put the mixture into greased individual ramekins or a single baking dish; sprinkle the top with paprika.
  9. Bake for 20 minutes or until heated through and beginning to brown.

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