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Crabmeat, Corn and Cumin Salad in Endive Spears

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“This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration time.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 10 ingredients in medium bowl. Season to taste with salt and pepper. Cover and chill at least 4 hours and up to 1 day.
  2. Drain salad and place 1 rounded tablespoons in base end of each endive spear. Arrange on platters and serve.

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