STREAMING NOW: Taste in Translation

Crabmeat Deviled Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Every Day's A Party Cookbook by Emeril Lagasse.”
READY IN:
2hrs 15mins
SERVES:
12
YIELD:
24 deviled egg halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the egg yolks from the whites and put in a medium-size mixing bowl.
  2. Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
  3. Stir with a fork to mix.
  4. Add the crabmeat and stir gently to mix.
  5. Spoon equal amounts of the mixture unto the egg white halves.
  6. Chill the eggs for 2 hours before serving.
  7. To serve, garnish with caviar, if desired.
  8. Sprinkle with paprika.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: