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“I found this gem in Louisiana Cookin magazine and it has 2 of my favorite things...crabmeat and eggs!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the egg yolks in a medium bowl.
  2. Add the mayonnaise, sour cream, and Creole mustard, stir to combine.
  3. Gently stir in the crabmeat, green onions, capers and lemon juice.
  4. Season with salt and pepper.
  5. Fill the egg whites evenly with the mixture and garnish with paprika.

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