Crabmeat Dip
"This recipe is so simple to make because it is all prepared in one dish. I received it years ago at a friend's party, and every time I make it, someone wants the recipe. It's a party favorite!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 appetizer
ingredients
- 1 (8 ounce) package cream cheese (room temperature)
- 1 (6 ounce) can of white crabmeat (squeeze all the water from the can before using)
- 2 ounces jars prepared horseradish (I use Gold's - hot, do not use horseradish sauce)
- 1 teaspoon lemon juice
directions
- Combine everything in a small bowl that can be put in the oven or toaster oven.
- Stir together until fairly smooth.
- Place in the oven at 350 degrees for 30 minutes until edges are brown.
- Let cool for 30 minutes and serve with triscuits.
- Best served warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I think I used too much horseradish, but otherwise turned out fairly well. Very easy to make. Thanks for posting!
RECIPE SUBMITTED BY
I live in a small town in Connecticut. I work for a family business which builds homes in the area. I'm so excited about this site! I love crafts, sports (Red Sox and Patriots fanatic) and the computer.
