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“From a mini cookbook titled Dips and Spreads. Posting here in the hope of making it when we go on holiday and hopefully have lots of fresh crabmeat to use. Quantities, servings aqnd time to make (does not include chill time) are a guestimate.”
READY IN:
10mins
SERVES:
20
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove cartilage from crabmeat and place in a small bowl and toss with lemon juice.
  2. Combine remaining ingredients and mix crabmeat through cheese mixture and chill.
  3. Serve with crackers or raw vegetables.

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