Crabmeat Dressing

Name: Crabmeat Dressing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 medium onion, chopped; 1/2 bell pepper, chopped; 2 celery ribs, chopped; 1/4 cup margarine; 2 slices dry toast, crumbled; 1/2 cup milk; 1 egg, beaten; 1 lb crabmeat; 1/2 cup green onion, chopped; 1/2 cup cracker crumb

Submitted by Sherrybeth

"Nice little cajun dish which is quick and easy to prepare."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 medium onion, chopped
¹⁄₂ bell pepper, chopped
2 celery ribs, chopped
¹⁄₄ cup margarine
2 slices dry toast, crumbled
¹⁄₂ cup milk
1 egg, beaten
1 lb crabmeat
¹⁄₂ cup green onion, chopped
¹⁄₂ cup cracker crumb

directions

Preheat oven to 350°F.
Saute onion, bell pepper and celery in margarine for 10 minutes.
In mixing. bowl, add crumbled toast, milk and egg.
Mix well and add crab meat.
Add mixture to sauteed vegetables and mix well on low heat.
Add salt and pepper to taste.
Place in casserole dish.
Top with bread crumbs and green onions and dot with margarine.
Bake at 350F for 45 minutes.

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Reviews

Great recipe! Easy to make and very tasty. I used fresh white bread crumbs instead of the other fillers. Stuffed jumbo mushrooms with this recipe. Made for your win Football Pool '11 week 12.

Dawn F.
Made this dish for a Potluck. I used frozen Dungeness crabmeat and added chopped parsley. I also used 1 cup Panko instead of the toast. Everyone raved about it.

Margie 7