Crabmeat Imperial With Artichokes

"Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry."
 
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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
  • Stir until well mixed, then season with salt and pepper to taste.
  • Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
  • Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.

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Reviews

  1. Just tried this tonight and everyone loved it. Next time I will try this as a stuffing for chicken breasts. Very easy to make and flavorful. chefraylene
     
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RECIPE SUBMITTED BY

I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
 
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