Crabmeat Mornay

Name: Crabmeat Mornay
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup butter; 1 bunch green onion, chopped; 1/2 cup parsley, finely chopped; 2 tablespoons flour; 1 pint cream; 1/2 lb swiss cheese, grated; 1 tablespoon sherry wine; red cayenne pepper; salt; 1 lb white crab meat

Submitted by Melissa Spangler

"Very rich dish that I serve in a chafing dish with Ritz Crackers for special events such as Christmas or showers. This also can be served over patty shells or toast."

Download

Ready In:: 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

¹⁄₂ cup butter
1 bunch green onion, chopped
¹⁄₂ cup parsley, finely chopped
2 tablespoons flour
1 pint cream
¹⁄₂ lb swiss cheese, grated
1 tablespoon sherry wine
red cayenne pepper
salt
1 lb white crab meat

directions

Melt butter in heavy pot and saute onions and parsley.
Blend in flour, cream and cheese until the cheese is melted.
Add other ingredients and gently fold in crab meat.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Melissa Spangler

Ethel, Louisiana

I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.

View Full Profile