Crabmeat & Onion Soup Quiche
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 1 (9 inch) unbaked pastry shells
- 4 eggs
- 1 1⁄2 cups light cream or 1 1/2 cups half-and-half
- 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix
- 1 cup flaked crabmeat
- 1 tablespoon dry sherry
- 2 cups shredded swiss cheese
directions
- Preheat the oven to 400 degrees. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375 degrees.
- In large bowl, beat eggs. Blend in cream, soup mix, crab meat and sherry.
- Sprinkle cheese in pastry shell, pour in egg mixture.
- Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden brown.
- Garnish, if desired, with orange slices, grapes, and fresh herbs. Serve hot or cold.
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RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>