Crabmeat & Onion Soup Quiche

"This recipe is from Lipton and uses Lipton Secret Recipe Soup Mix with real crab meat."
 
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Ready In:
50mins
Ingredients:
7
Yields:
1 pie
Serves:
4
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ingredients

  • 1 (9 inch) unbaked pastry shells
  • 4 eggs
  • 1 12 cups light cream or 1 1/2 cups half-and-half
  • 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix
  • 1 cup flaked crabmeat
  • 1 tablespoon dry sherry
  • 2 cups shredded swiss cheese
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directions

  • Preheat the oven to 400 degrees. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375 degrees.
  • In large bowl, beat eggs. Blend in cream, soup mix, crab meat and sherry.
  • Sprinkle cheese in pastry shell, pour in egg mixture.
  • Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden brown.
  • Garnish, if desired, with orange slices, grapes, and fresh herbs. Serve hot or cold.

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RECIPE SUBMITTED BY

<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>
 
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