Crabmeat Puffs
"I got this recipe off my Chinese cookbook by Betty Crocker. Hope you enjoy!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
20 wontons
ingredients
- 1 (6 ounce) package imitation crabmeat
- 2 (3 ounce) packages cream cheese, softened
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 40 wonton skins
- 1 beaten egg
- vegetable oil
directions
- Mix chopped crabmeat, cream cheese, salt and garlic powder.
- Place heaping teaspoonful crabmeat mixture in center of wonton skin.
- Top with another wonton skin; press edges to seal.
- Brush dab of egg on center of each side of puff.
- Make a pleat on each edge, pressing to seal.
- Repeat with remaining wonton skins.
- Heat vegetable oil in wok to 350 degrees.
- Fry 4 or 5 puffs at a time until golden brown. Drain on paper towel.
- Serve with sweet and sour sauce or plain.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
