STREAMING NOW: Simply Nigella

Crabmeat Remick at the Plaza Hotel

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was a Plaza Hotel specialty --”
READY IN:
40mins
SERVES:
6
YIELD:
30 dollops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, blend together mustard, paprika, celery salt, tabasco and worcestershire sauce. Stir in mayonnaise, chili sauce and tarragon vinegar.
  2. Divide flaked crabmeat among 30-36 small scrubbed clam shells [or just into small muffin tins]. Heat filled shells or tin in for 10 minutes in a preheated 350-degree oven.
  3. Spoon sauce over crabmeat and top each with a piece of bacon. Place shells under broiler until the sauce browns and the bacon crisps.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: