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Crabmeat Roll Ups Fajita Style

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“Adapted from the Lake Club, Staten Island, NY.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 ounces crabmeat
  • 2 tablespoons scallions, chopped
  • 2 tablespoons roasted red peppers, diced small
  • 14 cup corn, roasted
  • 4 tablespoons soft fresh goat cheese
  • salt, to taste
  • pepper, to taste
  • chili powder, to taste
  • 2 flour tortillas, 6-inch diameter

Directions

  1. Gently mix all ingredients, except for the tortillas.
  2. Spread mixture inside the tortillas and roll up.
  3. Slice each into 2-4 pieces by cutting on the diagonal and serve as appetizers.
  4. You can also serve on a bed of greens with an avocado-lime dipping sauce. I would try this: recipe#187640.

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