Crabmeat Salad
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 16 ounces fresh crabmeat or 16 ounces imitation crabmeat, may be substituted
- 3⁄4 cup mayonnaise
- 1⁄2 celery, diced
- 1⁄4 cup red onion, finely diced
- 1⁄4 cup fresh scallions, diced
- 1 teaspoon lemon juice, fresh squeezed
- 1 teaspoon dry mustard
- 1 teaspoon Old Bay Seasoning
directions
- Shred crab meat into bite sized pieces. Combine with remaining ingredients and mix thoroughly. Chill for at least 2 hours before serving.
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RECIPE SUBMITTED BY
futuredude
West Point, 43
My life journeys have brought me to over 1,500 locations worldwide and still counting. I have worked and lived the last fifteen years throughout Eastern Europe, Middle East, North Africa and Asia, and currently reside in the Philippines with plenty of opportunity to explore Southeast Asia. A beach bum at heart, you will usually find me enjoying beautiful remote tropical beaches.