Crabmeat Salad in Grilled Vidalias

Name: Crabmeat Salad in Grilled Vidalias
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 large vidalia onions; 1 celery rib, diced; 1/2 cup light mayonnaise; 3 tablespoons lemon juice; 3/4 teaspoon creole seasoning; 1/4 teaspoon ground black pepper; 2 (8 ounce) packages lump crabmeat, drained; cracker (optional); fresh fruit (optional)

Submitted by Shelley Marie

"From a Wal-mart card. Haven't tried but sounds great!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

4 large vidalia onions
1 celery rib, diced
¹⁄₂ cup light mayonnaise
3 tablespoons lemon juice
³⁄₄ teaspoon creole seasoning
¹⁄₄ teaspoon ground black pepper
2 (8 ounce) packages lump crabmeat, drained
cracker (optional)
fresh fruit (optional)

directions

Peel onions; cut off bottoms just enough to form a flat surface. Carve out onions, leaving 1/2 inch shell. Set shells aside, chop insides of onion and set aside.
Grill onion shells over med-high heat 5 min on each side or until tender.
Stir together 2 Tbsp reserved diced onion, celery and next 4 ingredients. Gently stir in crabmeat. Spoon mixture into onion shells. Serve immediately with crackers and fresh fruit if desired.