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Crabmeat Salad in Grilled Vidalias

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“From a Wal-mart card. Haven't tried but sounds great!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel onions; cut off bottoms just enough to form a flat surface. Carve out onions, leaving 1/2 inch shell. Set shells aside, chop insides of onion and set aside.
  2. Grill onion shells over med-high heat 5 min on each side or until tender.
  3. Stir together 2 Tbsp reserved diced onion, celery and next 4 ingredients. Gently stir in crabmeat. Spoon mixture into onion shells. Serve immediately with crackers and fresh fruit if desired.

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