“Why is it called Scooter? I have no earthly idea, that's just what was written on the top of the page when I pulled this out of a book I bought at a secondhand store. This is another one you cannot eat if you're watching your weight, but it's deliciously decadent.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup green onion, chopped
  • 12 cup fresh parsley, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 pint whipping cream
  • 34 cup swiss cheese, shredded
  • 1 lb crabmeat, cooked (can use imitation or canned crab)
  • salt and black pepper
  • 2 cups rotini pasta, uncooked (or pasta of your choice)

Directions

  1. Boil a large pan of water. Add pasta; cook until al dente. Drain and keep warm.
  2. Saute onions and parsley in butter over medium heat for two minutes.
  3. Add flour and whipping cream to skillet; whisk until flour is well blended.
  4. Add cheese; stir until melted.
  5. Add crabmeat; lower heat and simmer until completely heated, stirring frequently. Add salt and pepper to taste.
  6. Combine pasta and sauce, stirring to completely coat pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: