Crabmeat Spread Mmmm Good

"A simple delicious recipe that can be made in a pinch or prepped ahead of time. It always goes well no matter if it's winter or summer. Christmas or Easter."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
7mins
Ingredients:
6
Serves:
10-12
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ingredients

  • 2 (6 1/2 ounce) cans lump crabmeat (drained dry)
  • 2 tablespoons onions (chopped fine)
  • 2 tablespoons Old Bay Seasoning (I prefer more than less)
  • 2 -3 tablespoons mayonnaise
  • 12 teaspoon Worcestershire sauce
  • seafood cocktail sauce (prefer on the spicy side)
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directions

  • Mix first 4 ingredients together.( It should be on the wet side. Add more mayo if needed).
  • Refrigerate minimum1 hour.
  • Place in shallow dish.
  • With back of spoon, make hole in the center & pour cocktail sauce inches.
  • Serve with favorite crackers.

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Reviews

  1. Not only is this yummy, but it makes a pretty presentation as well. I made this just as written, adding a bit more mayo as instructed. My cocktail sauce was had a decent bite of horseradish to at, which went well with the cool crab dip. I let mine chill two hours before serving. It was awesome. Thanx!
     
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