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Crabmeat St. Peter

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“From the Court of Two Sisters in New Orleans.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and add onions and mushrooms, sauteing until tender.
  2. Add peppers and seasonings and simmer for five minutes.
  3. Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
  4. Remove from heat and let stand momentarily.
  5. Serve over steamed rice.

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