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Crabmeat Stuffed Avocados

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“A nice "salad" in place of the usual lettuce salad.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4 large ripe avocados
  • 113.39 g can canned crabmeat (or 2 packages frozen crabmeat) or 2 (226.79 g) can canned crabmeat (or 2 packages frozen crabmeat)
  • lime juice
  • mayonnaise
  • 4 egg yolks, hard cooked
  • French dressing, if desired

Directions

  1. Stuff avocado halves with canned or froxen crabmeat.
  2. Squeeze a little lime juice over top.
  3. Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
  4. Serve with you favorite dressing.
  5. This is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.

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