Crabmeat Stuffed Poblano Relleno
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“Great Snack.”
Crabmeat Stuffed Poblano Relleno
0 recipe photos
READY IN:35mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
4 poblano peppers
Stuffing
- 1 lb crabmeat
- 1⁄2 cup mayonnaise
- 1 bunch green onion, chopped fine
- 1 bunch cilantro, leaf only, chopped fine
- 2 tablespoons grated ginger
- 2 tablespoons lime juice
Marinade
- 2 cups water
- 1 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
Directions
- Roast poblanos over gas flame (or wood fire) until skin is blistered. Transfer to a plastic bag and seal until cool.
- Rinse poblanos under running water, rubbing skin off gently. Leave stem intact. Slit from top to bottom; remove seeds, and drain. Cover with Marinade for 48 hours.
- Stuffing: Squeeze as much water as possible from crabmeat and combine with remainingAssembly: Remove poblanos from marinade and drain. Divide stuffing into 4 equal portions. Cupping a poblano in your palm, stuff crabmeat mixture inside. Transfer to a chilled plate.
- Garnish with whole cilantro and lime wedges.
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Crabmeat Stuffed Poblano Relleno