Crabmeat Stuffed Poblano Relleno

Name: Crabmeat Stuffed Poblano Relleno
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb crabmeat; 1/2 cup mayonnaise; 1 bunch green onion, chopped fine; 1 bunch cilantro, leaf only, chopped fine; 2 tablespoons grated ginger; 2 tablespoons lime juice; 2 cups water; 1 cup white vinegar; 1 tablespoon salt; 1 tablespoon olive oil; 1 tablespoon dried oregano

Submitted by Tim_John

"Great Snack."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4-6

ingredients

4 poblano peppers
Stuffing
1 lb crabmeat
¹⁄₂ cup mayonnaise
1 bunch green onion, chopped fine
1 bunch cilantro, leaf only, chopped fine
2 tablespoons grated ginger
2 tablespoons lime juice
Marinade
2 cups water
1 cup white vinegar
1 tablespoon salt
1 tablespoon olive oil
1 tablespoon dried oregano

directions

Roast poblanos over gas flame (or wood fire) until skin is blistered. Transfer to a plastic bag and seal until cool.
Rinse poblanos under running water, rubbing skin off gently. Leave stem intact. Slit from top to bottom; remove seeds, and drain. Cover with Marinade for 48 hours.
Stuffing: Squeeze as much water as possible from crabmeat and combine with remainingAssembly: Remove poblanos from marinade and drain. Divide stuffing into 4 equal portions. Cupping a poblano in your palm, stuff crabmeat mixture inside. Transfer to a chilled plate.
Garnish with whole cilantro and lime wedges.