STREAMING NOW: Siba's Table

Crabmeat With Mushrooms in Wine Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the New York Seafood Council.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons of margarine in a large skillet over medium heat.
  2. Saute mushrooms until tender.
  3. Blend in flour.
  4. Add milk, stirring constantly.
  5. Add wine, mustard, tarragon, salt, pepper, and Tabasco.
  6. When heated add crab meat and mix gently.
  7. Place mixture in a lightly greased casserole baking dish.
  8. Sprinkle with bread crumbs and drizzle with 2 tablespoons of melted margarine.
  9. Bake uncovered at 350 degrees for about 30 minutes or until lightly brown and bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: