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“Adapted to serve 4 from South Beach Diet online. Phase 1.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pepper and rosemary in large bowl. Coat both sides of steak with mixture.
  2. Heat margarine and oil in large skillet until hot.
  3. Add steaks and cook over medium to medium high heat for 5 - 7 minutes or until thermometer registers 160 degrees F (for medium).
  4. Remove steaks and cover to keep warm.
  5. Add wine to skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet.
  6. Boil for about 1 minute or until the liquid is reduced by half.
  7. Spoon the sauce over the steaks and serve.

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