STREAMING NOW: Tia Mowry At Home

Cracked Peppercorn Marinated Steaks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!”
READY IN:
21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 14 cup red wine
  • 14 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 lbs New York strip steaks (about 1-inch thick)

Directions

  1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
  3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: