Cracked Wheat Bread (For Bread Machine)

Name: Cracked Wheat Bread (For Bread Machine)
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 1 loaf, 16 serving(s)
Ingredients: 11 ounces water; 1 1/2 teaspoons salt; 1 1/2 tablespoons butter; 2 tablespoons honey; 2 1/4 cups bread flour or 2 1/4 cups all-purpose flour; 1 1/4 cups whole wheat flour; 1/2 cup cracked wheat (or Red River Cereal); 2 1/4 teaspoons active dry yeast

Submitted by Bobbiann

"This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven."

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photo by Bobbiann

Ready In:: 43mins
Ingredients:: 8
Yields:: 1 loaf
Serves:: 16

ingredients

11 ounces water
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ tablespoons butter
2 tablespoons honey
2 ¹⁄₄ cups bread flour or 2 1/4 cups all-purpose flour
1 ¹⁄₄ cups whole wheat flour
¹⁄₂ cup cracked wheat (or Red River Cereal)
2 ¹⁄₄ teaspoons active dry yeast

directions

Add ingredients to bread bucket in order recommended by the manufacturer.
Select desired setting. I use the dough setting on my machine. Press "start".
If you used a regular setting, remove the finished bread when it is finished baking.
If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
Bake for 35 minutes in oven preheated to 400ºF.