Cracker and Vegetable Lasagna
"This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers too!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 medium red bell pepper, cut into strips
- 1 small onion, sliced
- 1 small zucchini, sliced
- 1 teaspoon italian seasoning
- 1 tablespoon butter or 1 tablespoon margarine
- 32 saltine crackers, any variety (i.e. low sodium)
- 1 cup shredded cheddar cheese (4 oz.)
- 1 1⁄2 cups milk
- 4 eggs
directions
- Cook and stir red pepper, onion, zucchini and italian seasoning in butter or margarine in large skillet until tender.
- Layer half each of the crackers, vegetable mixture and cheese in lightly greased 8x8x2-inch baking pan.
- Repeat layers, ending with cheese.
- Beat eggs and milk in bowl; pour evenly over cheese layer.
- Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean.
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Reviews
-
Back in the 70's I had a neighbor that made this same recipe and it was so good. I asked her to write it down for me and all she would tell me was it was on the box. I can't wait to make it. I think she added tomatoes to hers. Thank you PA Kathy. -
This recipe is very tasty. It gets a big 5 stars from me. -
We really enjoyed this recipe. I halved everything, but next time will keep a full complement of vegetables.It was easy to put together too. Thanks PAKathy!
RECIPE SUBMITTED BY
PA Kathy
United States
I live in Amish Country, PA and am an independent representative for Silpada Designs (awesome sterling silver jewelry). My cookbook collection ranges from Joy to Betty Crocker to Southern Living Annuals. I seem to like the fund raiser published cookbooks the best though. I definately like to eat more than I like to cook. I enjoy shopping, travelling and getting together with friends. Rude and self absorbed people turn me off as do children who do not appreciate a home cooked meal! If I had a month off I would spa-it at an exotic location, drink in hand.
