Cracker Barrel Cherry Chocolate Cobbler

"This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
  • Cut with a pastry blender until the crumbs are the size of small peas.
  • Over hot (not boiling) water, melt the chocolate morsels.
  • Allow to cool 5 minutes at room temperature.
  • Add milk and egg to the chocolate mixture; mix well.
  • Blend into flour mixture; mix well.
  • Spread pie filling in the bottom of a 2 quart casserole.
  • Drop chocolate batter randomly over cherries.
  • Sprinkle nuts all over top.
  • Bake 40-45 minutes.

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RECIPE SUBMITTED BY

Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated! DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
 
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