Cracker Barrel Old Country Store Hash Browns

Name: Cracker Barrel Old Country Store Hash Browns
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs frozen hash browns, thawed; 1 medium onion, chopped finely; 6 tablespoons butter or 6 tablespoons margarine, melted; 16 ounces sour cream; 8 ounces cheddar cheese (shredded) or 8 ounces colby cheese (shredded); 10 3/4 ounces cream of mushroom soup; corn flakes, crushed; 4 tablespoons butter or 4 tablespoons margarine, melted

Submitted by AmyZoe

"I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all in the bowl, pour it into the baking pan, and top with butter and cheese. Recipe courtesy of Recipe Lion/Secret Restaurant Copycat Recipes. Serving size is estimated."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8

ingredients

2 lbs frozen hash browns, thawed
1 medium onion, chopped finely
6 tablespoons butter or 6 tablespoons margarine, melted
16 ounces sour cream
8 ounces cheddar cheese (shredded) or 8 ounces colby cheese (shredded)
10 ³⁄₄ ounces cream of mushroom soup
corn flakes, crushed
4 tablespoons butter or 4 tablespoons margarine, melted

directions

In a 9x13" baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
Sprinkle top with cornflakes.
Drizzle 4 tablespoons butter over top.
Bake at 350 for 1 hour or until bubbly and piping hot.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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