Community Pick
Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat
"I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com."
photo by ColiesKitchen
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1 (2 lb) bag frozen southern style hash brown potatoes
- 1⁄2 cup onion, chopped fine
- Aunt Jane's Krazy Mixed Up Salt, to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt
- 1⁄2 cup melted butter (or margarine)
- 1 1⁄2 - 2 cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
- 1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)
directions
- Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
- In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
- Gently fold the potatoes into the mixture and pour into prepared pan.
- Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
- Note: If you're looking for a one-dish meal you can add ham to this recipe.
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Reviews
-
I love this recipe. I do add about a cup and a half of sour cream seems to make it a bit creamier and rich to me. -
This doesn't taste exactly like Cracker Barrel but it is the closest I have found and it is soooo yummy!! I make it all the time and my family and neighbors all love it!!! -
This is good. Like another reviewer, I added a cup of sour cream. I served this and my family ate it up. I will make again, thank you for sharing. -
This was simply WONDERFUL! I didn't have any seasoned salt, so I omitted it. I made another substitution by necessity..didn't have any frozen hash browns, so I made some from fresh potatoes. About half way through the cooking I peeked in and saw that they were browning on the bottom but the potatoes weren't cooking. I needed to add water. DUH! I can't remember exactly how much I added, so I'll redo this review when I make it again. I'll also use less butter next time. These hash browns are to die for.... truly!
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These are exactly Cracker Barrel potatoes. Love the recipe. Thanks!!!
see 29 more reviews
Tweaks
-
I only use a 1lb 10 oz bag of frozen shredded potatoes. Because we like onions I saute a medium size onion in 1/4 stick of butter before adding them to the mixture. I also add a 8 oz container of sour cream and salt and pepper instead of the season salt. About half way through cooking I stir everything and about 10 minutes before it is done I add more cheese to the top and let it melt. I found that using the 2 lb bag doesn't make for a creamy casserole, the way we like it anyway. I've made it using different soups and I prefer either cream of mushroom or chicken. It all comes down to what you like and your own tastes.
RECIPE SUBMITTED BY
Heather N.
Frederick, Maryland
Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ?
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